Celebrating the feast days of the Church
with food made especially for the occasion is one of the reasons I started this blog. For those who have checked out A Continual Feast which I described earlier (see the sidebar for a link), the riches of Christian festal celebrations are obvious.
I recently came across another cookbook, this one an online version of a 1950's book entitled Feast Day Cookbook in the EWTN library. Like A Continual Feast, this book has lots of recipes for individual saint's days, as well as seasonal recipes, along with background information on the seasons and days.
The only problem with the book is that the formatting is a little primitive; while that wouldn't be a problem for an individual recipe, the plain ASCII file would be tough to print in full. I'm hoping to clean it up and make a PDF version to post here, but as an appetizer, as it were, I have made up a PDF of most of the December recipes, which you can download.