Garden Diary

Friday, February 02, 2007

You know we're nearing the beginning of Lent

when bloggers begin talking about fasting. Over at The Continuumthere's a new discussion about Orthodox fasting practices and a link to St. Nectarios Press cookbooks that can be useful in preparing food in the distinct mode that the elimination of meat, wine, dairy, eggs and oil requires.

One useful trick is to use soy milk instead of milk both for over breakfast cereal and in baking. If you want to follow fasting rules strictly and have no oil, you may have to read the ingredients label, as most soy milks have some oil. But buying soy milk is a whole lot easier than making your own almond milk, which was the solution that our medieval forebears came up with. You can buy almond milk, but it's rather pricey, and could interfere with your almsgiving, which wouldn't be a very good thing to do during Lent.

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