Family Food for Feast and Feria
This morning, Shawn Tribe who founded The New Liturgical Movement blog visited us at church with my friend David Clayton from Thomas More College in Merrimack, NH. We went out with fellow parishioner Phil Crotty before Shawn had to head out to the airport to head home.
So, having arrived home I went over to see the latests posts on the NLM blog. One of them is on resources for cooking and festival foods. One I had mentioned earlier, but the post below is a great survey of several books dealing with cooking and the liturgical calendar.
Liturgical Year reading and cooking is one of my favorite things to do. I admit my focus has changed somewhat since our sons’ food allergy diagnosis, but I still love reading the traditions and foods connected to the liturgical feasts and seasons, otherwise known to me as “liturgical cooking” (but just to clarify that I’m not cooking or creating “liturgy” but being inspired by the liturgy).
Why do I do liturgical cooking? Because I can incorporate symbolism, culture, history, and catechesis in all different varieties through the foods I serve at the table. Meals are natural conversation starters. They are the perfect place to start discussing the liturgical season, saint or feast of the day, the connections with the food and the liturgy of the Church...
read the rest over at Family Food for Feast and Feria.